This is my favorite recipe for Chicken Katsu - Easy, quick and deilcious
Chicken Katsu
I.
- 2 Boneless chicken (Chicken Fillet ) clean well
- 100 Gram bread crumbs
- Oil ( for frying)
II.
- 1/2 tea spoon pepper
- ½ tea spoon nutmeg
- Salt/pepper (to taste)
- 100 cc milk
III.
- 50 Gram flour
- 100 cc milk
- 1 table spoon rice flour
Directions:
Start with 2 separate dishes or bowls.
1. In the first bowl you will mix: number II. Mix well and add the chicken fillet and shake well. Refrigerate it for 2 hrs.
2.Take an other bowl Add flour, rice floor and milk (No. III) shake well and put the chicken fillet and coated the chicken fillet in flour
3. Now to the marinated the chicken fillet shake till it is properly coated flour breadcrumb mixture. Deep fry chicken till golden brown
4. Serve with fried potatoes or rice
