Nagasari

I have too many bananas growing all around my home. So I make many different things with them before they get bad, creations like:
- Nagasari Cake
- Banana grilled
For this I use the fruit of the banana as well as its leaves and pandan leaves from my garden

Nagasari is a steamed cake made from flour, coconut milk and sugar, filled with banana. It is usually wrapped in banana leaves before being steamed, or with pandan leaf that gives it aroma.

Ingredients:

500 gram rice flour

1table spoon corn flour

4½ coconut milk

Salt and sugar to taste

250 gm bananas (half peeled and cut into pieces)

Banana leaves (for wrapping)

Pandan Leaf for Aroma

Method:

• Put rice flour, corn flour, coconut milk, pandan leaf and salt into a pot and mix evenly.Add sugar to taste.

• Heat the mixture on low heat, constantly stirring until the mixture turns 'custard like' (very thick).

• Put 2 tablespoons of the mixture into cupcakes (or banana leaves) and top the mixture with a slice of banana.

Steam until real well.

Nagasari Cake

Banana for wrapp and Pandan Leaf for aroma

Banana to make nagasari cake

Banana Tree